Home Cooked Dinners
Dinners are served with your choice of one of the following:
Lettuce Salad, Coleslaw, Macaroni Salad, Cottage Cheese, Applesauce, Fresh Cut French Fries, Mashed Potatoes, Cup of Soup, Sour Cream and Chive Fries or Fresh Fruit.
Add an additional side for .99

Smothered Chicken
Delicious marinated chicken breast topped with sautéed onions, mushrooms, green peppers and choice of Swiss, cheddar, pepper-Jack, American, monterey jack, mozzarella, or muenster 10.99

Ham Steak
10 oz. hickory smoked 9.99

Grandma’s Homemade Meatballs
4 homemade meatballs served with mashed potatoes and gravy, vegetable and roll 9.99

Broasted Chicken
Succulent broasted chicken, plump & juicy
2 piece 8.99   4 piece 10.99

Country Fried Steak
An old time favorite U.S.D.A. Choice Angus Beef with “made from scratch breading” smothered in country gravy 10.99

Hamburger Steak
2/3 lbs. of certified hereford beef 10.99

Liver and Onions
Tender beef liver sauteed with onions and gravy served with mashed potatoes, vegetable and roll 8.99

Fire Braised BBQ Ribs
Fire braised and slow smoked to fall off the bone perfection 14.99

The Fishing Hole

Batter Fried Cod
Our “World Famous” hand battered Cod
2 Piece 8.99   4 Piece 10.99

Broiled Cod
Our flaky Cod broiled in butter
2 Piece 9.99   4 Piece 11.49

Norwegian Salmon
True Norwegian fillet grilled to perfection 13.99

Hand battered or broiled 11.99

Bourbon Shrimp
Sauteed with bourbon sauce 12.99

Cod & Shrimp
2 pieces of Cod and 3 jumbo shrimp 10.99

21 Shrimp
Bite sized shrimp 8.99


All Pastas served with choice of Salad & Garlic Breadstick

Chicken Alfredo
All white chicken breast atop a bed of fettuccine noodles smothered in creamy Alfredo sauce 10.99

Shrimp Alfredo
Jumbo shrimp sautéed in garlic atop a bed of fettuccine noodles & smothered in Alfredo sauce 13.99

Chicken Parmesan
Italian breaded chicken filet served on a bed of fettuccine noodles and smothered with Marinara and topped with melted mozz 10.99


Sunday - Wednesday      7am - 4pm

Thursday & Saturday     7am - 3pm

Friday    7am - 8pm